Bassanina sales network is present in 3 continents! Do you want to know which dealer is closest to you?
Special bread deserves special attention...and this looks like a really perfect result.
The first and fundamental phase of bread making is mixing. By mixing water and flour, gluten is formed and an elastic mixture is obtained in which air bubbles are trapped. That's why the mixture starts to increse its volume.
With Bassanina ovens, to bake apple pie has never been so simple.
The dough division is a fundamental phase. You have to be extremely delicate as not to compromise the leavening process and extremely precise to create all equal pieces.
A fundamental phase of bread making is leavening. The best known effect is the dough proofing but few know that this is the moment in which the taste and aroma of the bread are created.
Bread is good for health. For a healthy eating, the daily share of cereals should be 55% of the total daily calories. This is because the carbohydrates present in wheat and other cereals are our main source of energy.
Cyclope Roller is built to perform uninterrupted baking cycles and to withstand thermal expansion. It is made of 1.0 to 4.0 mm gauge stainless steel with the front panel of 1.5 mm gauge. The use of different sheet metal gauges optimizes heat diffusion inside the oven, while the bolted structure extended working life.
210 metal sheets are bended everyday in our factory. In each piece, human skills and mechanical technology are combined: even the smallest operation is controlled by a technician to guarantee precision and quality in every detail.
In Russian wedding ceremonies the Korovai, minutely decorated sweet bread can not miss. It is characterized by a round sunlike shape and it is a symbol of good luck and prosperity. This and many other types of bread can be prepared with our ovens.
For the perfect bread you need the right oven: Tubix. The floor and ceiling of the baking chambers are in direct contact with pipes where steam circulates. A powerful heating system ensures stable and gentle cooking.
The world is our target market. More than 5000 of our ovens are installed in over 40 different countries. On average, 500 ovens per year leave the factory with different destinations. The awareness that Bassanina ovens are chosen all over the world makes us proud and encourages us to improve even more.
Have you ever been to Venice Beach, LA? Not just a beach but a magical place, which will remain impressed in your heart, especially after tasting the bread and pastry products of Superba Food, the restaurant in Venice that uses our Tubix oven. Close your eyes and imagine the beauty of enjoying good bread by the sea.
The products of the Mini and Compact lines offer the best performance in small space. This rotatory convection ovens, designed for reduced loads, allow the baking of any type of bakery and pastry products.
The ancient Egyptians were known as "bread eaters". Their bread was leavened and baked. Bread was so important that it was used as a unit of measure and was the currency with which they paid wages.
Zoom, a union of tradition and innovation, derives from extremely precise bending systems. Its peculiarity is the heating system consisting of a dense network of ring tubes in which steam circulates. The heat is distributed homogeneously, for a stable and uniform baking that lengthens the life and aroma of freshly baked bread.
Our job is to take care of people. In the company we have adopted an ethical code because we recognize our responsibility towards our business partners and the communities in which we operate.
Baton is Russian white bread which is wheat loaf with a deeply striped shape. The two ends, the gorbushki, are often contended at the table. It is the variety of the bread most used to make buterbrod, a typical Russian sandwich.
Cyclope Rotor is built to perform uninterrupted baking cycles. The burner and exchangers are rear mounted to save space at the front and optimize logistic costs. Its strenght: modular system combined with bolts and powerful steam generator with spheres.
Our ovens are also in LA. The 940 square meters of the Lodge Bread bakery are built around our oven, divided into chambers where heat circulates generously. Travel peacefully while we'll take care of bringing good bread in every country.
What is the most common bread in Russia? There are different types and all we need to do is discover them. Let's start with the black bread, baked for the first time in Leningrad, it is prepared in Russia since '30s using a mix of rye and wheat.
Take great passion for bread, add professionalism in steel processing and you will get our rotating rack oven with removable trolley: Roller. The low air circulation speed and the heat exchanger guarantee baking stability and reduced consumption.
For 40 years efficience and effectiveness have guided us on the path to excellence. Our work is based on an insatiable search for innovative solutions, both technical and design. We create ovens where quality is combined with ease of use.
Forma srl manufactures a wide range of items. There are several elements that distinguish our daily projects from the rest of the market area, for example the correct processing and the creativity that we apply in our job . We are honored to offer equipment for very prestigious products and day by day, we are proud to take part to your success and final results: bread.
The ovens Bassanina became part of FORMA Srl.
This means both great satisfaction for the goal in itself and positive expectations for the new future opportunities. Thanks to our hard work, innovation and constant dedication our national universe finally expended towards a global visibility.