DIVIDING PROCESS
Published on 03/12/2018
The dough division is a fundamental phase. You have to be extremely delicate as not to compromise the leavening process and extremely precise to create all equal pieces.
Published on 03/12/2018
The dough division is a fundamental phase. You have to be extremely delicate as not to compromise the leavening process and extremely precise to create all equal pieces.
In 2003, Forma began to sell and manufacture bakery equipment by introducing itself to the international market as an integrated network of carefully selected and highly specialized manufacturers.
FORMA S.R.L.
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