Designed for mixing flours both with high percentage of gluten and for hard dough with low percentage of water. The mixer is reinforced in all its critical parts, especially in the body structure and in its components. Endowed with a special double drive transmission to reduce stress on the motors, the spiral arm’s thickness and the motor's power are increased. This machine is perfect for heavy working cycles. Spiral mixer with fixed bowl ranges from 60 kg to 300 kg's dough.


Equipped with multiple motors, reversal bowl, blade shaft, safety grids and two timer speeds. The special shape of the bowl, its spiral, and the mixer give the best results in terms of compactness and dough's homogeneity.
The arm and its rotation system are designed with special shaft’s shape, which increases the amount of dough’s oxygen and reduces the working temperature.
The spiral technology and the reversing bowl permit to mix with the same machine both large and small quantities of dough.
Manual or automatic operation with multiple speed.
The body is made of a rounded corner monobloc system, which reduces the tension of forced torsion stress, which is typical of this machine.
Shaft, spiral arm, safety grids and bowl are made of perfectly smoothed stainless steel to eliminate any residue after mixing.
 V-belt transmits the message directly from the arm to the bowl, by using trapezoidal belts in order to eliminate the noise caused by vibrations and random movements. The system grants considerable savings and reduced costs. Moreover, the machine is equipped with a simple control panel that displays all the functions by pictograms.
The mixer conforms to the latest EC standards.