Description

Tubix deck oven is a static oven with four overlapping baking chambers. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers; therefore, the floor and ceiling that are in direct contact with the band of pipes, receive heat by conduction. Another key characteristic is the basement; made of refractory materials, it transmits the energy from combustions to the band of pipes, by granting a perfectly constant thermic performance. 

FEATURES AND SPECIFICATIONS
- Heating system: network of closed circuit pipes.
- Overlapping baking chambers.
- Independent steam system for each baking chamber.
- Smoke ducts of refractory bricks.
- Perfect temperature recovery system.
- Balanced doors of tempered crystal glass and stainless steel.
- Removable doors, for easy cleaning.
- Efficient insulation system.
- Maximum baking temperature: 300°C.
- Time of continuous running: 24/24h.
- Mechanical or digital 24 volts panel.
- Available with gas or diesel burner; on request, fuel furnace.

BAKING QUALITY
- Optimal heat distribution.
- Bakes every product without adjustments.
- Excellent response to any baking requirement.
- The balanced airflow distribution throughout the pipes’ circuit grants:
   Homogenous baking;
   Excellent crust;
   Excellent texture;
   Maximized weight loss;
   Maximized bread volume.

SAFETY DEVICE
- Automatic safety thermostat.
- Emergency push button. Steam exhaust fan.
- Door opens automatically in case of overpressure.
- Machine conforms to EU directives.