Description

M_MANUAL

Manual bun dividers. From 11 to 52 divisions, from 500 to 12 gr.

TECHNICAL FEATURES
AII parts in contact with the product are suitable for the food industry.
Easy to clean.

• Frame in electro-welded, painted or galvanized steel
• Coating in painted steel or stainless steel
• Heads in MG5 Anticorodal aluminum with anodizing
• Knives in stainless steel AISI 304
• Shaping plates in polyethylene for foodstuff use PETG
• Head ring in aluminum with chemical nickel-plating
• The machine is supplied as standard with 0.75 Kw a 400 Volt 50 Hz 3
• phase connection On request: different voltages can be manufactured
• Complies with EC, UL and EAC
• Manufactured in Italy

Working cycle
1. place the portion of dough into the plate;
2. place the plate properly;
3. set the working weight;
4. pull the long lever. The machine presses and cuts;
5. pull the lever to round for the desired time;
6. pull the release lever;
7. open the cover;
8. remove the plate with buns.