Description

A_ AUTOMATIC
Automatic bun dividers. From 11 to 52 divisions, from 500 to 12 gr.

TECHNICAL FEATURES
AII parts in contact with the product are suitable for the food industry.
Easy to clean.

• Frame in electro-welded, painted or galvanised steel.
• Coating in painted steel or stainless steel.
• Heads in MG5 Anticorodal aluminium with anodising.
• Knives in stainless steel AISI 304
• Shaping plates in polyethylene for foodstuff use PETG
• Head ring in aluminium with chemical nickel-plating
• Oil for hydraulic control unit: H32
• The machine is supplied as standard with 1.30 Kw; 400 Volt 50 Hz 3 phase connection. On request: different voltages can be manufactured
• Command keypad composed by digital dispaly, start button, emergency button, knob to change the programs and the working times: T1) pressing time, T2) rounding time, T3) shaping chamber
• Complies with EC, UL and EAC
• Manufactured in Italy

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Working cycle
1. place the portion of dough into the plate;
2. place the plate properly;
3. set the working time (pressing, cutting and rolling);
4. close the cover;
5. press start. The machine presses, cuts and rolls automatically;
6. open the cover;
7. remove the plate with buns.