Description

Zoom is a steam pipes deck oven with four overlapping baking chambers. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers; therefore, the floor and ceiling that are in direct contact with the band of pipes, receive heat by conduction. Another key characteristic is the basement. The special heat exchange with channels and the efficient thermic recycling system grant homogenous heat distribution and limited fuel consumption. Moreover, by recovering the combustion energy, the pipes lower the output smoke temperature, clear sign of maximum heat exploitation during the baking.

FEATURES - SPECIFICATIONS
- HEATING SYSTEM: NETWORK OF CLOSED CIRCUIT PIPES IN WICH STEAM CIRCULATES (heat by conduction). 
- Overlapping baking chambers.
- Efficient insulation system for low running costs.
- Made entirely of stainless steel.
- Loading doors made of stainless steel and tempered glass.
- Efficient insulation system for low running costs.
- High-performance compound floor with high mechanical resistance.
- The unit can be rapidly installed, dismantled and repositioned.
- Maximum baking temperature: 300 C.
- Time of continuous running: 24/24 h.
- Stability after loading.
- Available in liquid or gaseous fuels.

BAKING QUALITY
- Optimal heat distribution.
- Bakes every product without adjustments.
- Excellent response to any baking requirement.
- The balanced airflow distribution throughout the pipes’ circuit grants:
   Homogenous baking;
   Excellent crust;
   Excellent texture;
   Maximized weight loss;
   Maximized bread volume.

SAFETY DEVICE
- Automatic safety thermostat.
- Emergency push button.
- Door opens automatically in case of overpressure.
- Steam exhaust fan.
- Machine conforms to EU directives.
 

DIMENSIONS