Description

Modular electric deck oven with overlapping and independent baking chambers.
Capacity: 3 trays 40x60 or 46x66, 6 trays 40x60 or 46x66.
Its versatile nature(sizes and dimensions) makes it suitable for various baking needs (bread, pastry, pizza) and its structure allows the oven to be easy repositioned.
The baking capacity could be anytime increased or reduced. Any deck has an independent temperature control system and an independent steam generator. The electronic controller reduces the power by 50%, in order to limit maximum energy request.
The ovens are equipped with open or close stand or proofing chamber with heat and humidity (optional) control.

TECHNICAL  FEATURES
· Total trays capacity per deck: 2 or 4, 3 or 6, cm 40x60 or cm 46x66.
· Overlapping independent chambers from 1 to 5.
· Useful chamber height m 180, 230 or 280.
· Stand or proving chamber as optional.
· Stainless steel structure.
· Armoured tubular heating elements in AISI 304 stainless steel.
· Baking floors made of refractory materials, suitable for food use.
· On castors easy to reposition.
· Independent steam generators for any chamber.
· Independent top and floor temperature control.
· Economic controller equipped with economizer that grants 50% power reduction.
· Resistances heating element inserted from left or right side.
· Maximum baking temperature: 300°C.
· Electric voltage: 400/50-60/3 - 220/50-60/3 - 208/60/3 - 110/1 - 220/1.
· Multiple versions: mechanical or digital programmable panel.

BAKING QUALITY
· Absolutely uniform heat and steam distribution.
· Even bake and perfect coloured baked goods.
· Fragrance and softness to all types of bread and pastries.
· Volume. Excellent developed from de soil.

DIMENSIONS

POWER