Electric deck oven with independent temperature regulation in each chamber. FEP is designed to satisfy the most demanding productive needs and to represent the best ratio among baking surface, power and costs. The electronic controller reduces the power by 50%, in order to limit energy wasting.
FEATURES AND SPECIFICATIONS
- Constant temperature and homogenous heat distribution.
- Quick response to baking regulation.
- High resistance stainless steel steam aspiration system.
- Powerful and independent steam generators.
- Mechanical or programmable digital control panel.
- Maximum baking system:300 C.
- Excellent thermic efficiency saves energy.
- Time of continuous running: 24/24 h.
- External panel’s maximum temperature: 25 C.
- Deck oven with 3 or 4 chambers.
- Flexible choice for a diversified bakery assortment.
- Homogenous baking.
- Excellent texture and crust.
- Homogenous thickness.
- Safety thermostat.
- Emergency push button.
- Steam exhaust fan.
- Machine conforms to EU directives.